Cake Assembly /// International Pastries
 |
| Napoleons/Millefeuilles |
 |
| Puff pastry, raspberry preserves, pastry cream, poured fondant, dark chocolate ganache |
 |
| Pithivier |
 |
| Cinnamon Rolls |
 |
| Sticky Buns |
 |
| CROISSANTS |
 |
| Gâteau St. Honoré |
 |
| Pate a choux, vanilla and chocolate diplomat cream, cream puffs, and cooked sugar decor |
 |
| Carrot Cake with marzipan carrots |
 | ||||||
| Sachertorte (obviously) |
 |
| Chocolate butter sponge cake with chocolate mousse and Bavarian cream fillings, iced with Italian buttercream |
 |
| Tiramisu in the Charlotte Russe style with ladyfingers, dark chocolate ganache, Creme Chantilly, and tempered chocolate cigarettes/tiles |
 |
| Opera Cake (What is it with these Europeans and writing the names of everything on everything?) |
 |
| This cake has eight (8) layers. And it's only an inch tall. Booya. |
 |
| Shwartzwalder Kirschtorte (bless you) |
 |
| Okay, it's a Black Forest Cake too |
 |
| Entremet -- yellow chiffon cake with chocolate mousse filling, a "whimsical" raspberry disk, dark chocolate glacage, and tempered chocolate decor |
Four classes down. 2 to go.
I love reading this blog, btw.
ReplyDeleteJealous of your amazing talent! :)
Preston says they look yummy! I say, "Wow!"
ReplyDeleteThese are amazing. I want to be your roommate again. For so many reasons.
ReplyDeleteMy expectations for Easter Sunday dessert are now really really high.
ReplyDeleteI was definitely just about to post the exact same thing Rachel posted. I want to be your roommate and have you bring these home. Or go to France. Or both.
ReplyDelete